There are many ways to make soup tasty such as adding a delicious taste with bouillon, adding a sweet taste with ketchup, a rich flavor with butter, and a scent with basil. "The soup creator" aims for simple seasoning "with only plenty of seasonal vegetables." She says that the sense of trust that vegetables themselves are already "tasty enough" tells us the fulfillment of life without adding. From a recipe book "Soup Lesson."
February 11 2019
from “Oriori no Kotoba” by Kiyokazu Washida, The Asahi Shimbun"